Currently viewing the tag: "green"
Easy-to-grow radishes and greens can be used as healthy, delicious ingredients for tartines, which are similar to open-faced sandwiches. Find out how fast and easy it is to grow, harvest and cook radish green tartines with helpful hints from an organic gardener in this free video on garden-to-table cooking.
Question: Recipes for green olives to use as a starter?
When I go to my local Italian they have starters/sides which are just olives, herbs and garlic. I’d like to try something similar at home but I don’t know the best spices or components to add, most recipes online seem to be pretty extravagant but all I want to do is make my olives more exciting not make a really serious starter! Any ideas would be great.
Answer:
Answer by Waagosh
just buy several different kinds of cured olives black and green and mix together, if you want add some sliced garlic, olive oil and mixed Italian herbs