Currently viewing the tag: "Eggs"
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Question: Is cooking eggs in a microwave a safe alternative to pan cooking them?
My roomate and I were talking about cooking eggs and I mentioned that though I like eggs I just so often don’t want to take the time to cook them. He said it was funny I should mention that because he used to say the same thing but then a friend showed him that an alternative is to put them in a container, mic them for two minutes, add whatever you like, and cook for another 3. Is this safe? If so I’ll go buy some eggs this week!
Answer:
Answer by Stuart
It’s perfectly safe to cook eggs in the microwave.
- Stuart
Question: How does cooking custard for homemade ice cream compare to using raw eggs?
It seems that cooking custard is primarily to reduce the risk of salmonella, but does the taste or texture change? How does cooking affect the chemistry?
Answer:
Answer by Daisy G
Making it a custard will make the ice cream creamier and a smoother taste. Using raw eggs will just add to the richness.
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www.davecancook.com I am cooking two eggs in differnt pans to show the difference in the new versus old!