Currently viewing the tag: "Cooking"
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook’s library. Learn more at chroniclebooks.com 9780811859332&store=books
This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what’s ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques. .
Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys.
The first installment of Chef Chaz’s cooking experience while drunk experiments! In this episode, we cooked a nice breakfast for dinner meal, which included an omelette, pancakes, and bacon. Facebook: www.facebook.com
Question: How do I get rid of indian cooking smells in my house?
I have discovered how to cook delicious indian food and love the smell as it is cooking and also I love eating it, but my house now smells really strongly of onions and spices all of the time!
But I can’t stop cooking all of the wonderful dishes!! Lol!!
Please can anyone tell me a good way of getting rid of the strong smell?
Answer:
Answer by Pakm@n82
Not possible, my mother would open the windows and boil a hot water with vanilla extract and rose petals
Hey guys, I decided to make a meal for ya! Hope you like my lil video 
Let me know in the comments below what you think and if I should make more cooking vids for you. Add me on facebook to be the first to see my vids; www.facebook.com Stalk me on twitterrrrrrr here: twitter.com love yayayayayayay MO
Question: How much knowledge of cooking do you need to succeed in culinary school?
I really like baking and cooking, and it would really make me happy to be a chef or pastry maker. How much do i need to know about cooking to succeed in culinary school?
Answer:
Answer by ibu guru
If you have done enough cooking & baking to know you love standing in hot kitchen all day turning out these goodies, you are probably making a decent career choice, and you probably have enough background to succeed in culinary school. Be prepared to learn a lot of new tricks in the kitchen! And to learn how to cook in vast quantities and under tight deadlines. Good luck!
Question: After cooking how long can we freez the cooked food and use it later?
when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.
And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.
Is there any need of adding something during cooking to keep the food in good condition. If so what is that.
What are the other things to take care to preserve the cooked food for a long period say few months.
Thanks in advance for all of you who answers my question.
Answer:
Answer by Irina C
as long as it is chilled and sealed it should be good up to but not more than 3 days………it could become contaminated or grow bacteria after that.
A dutch oven makes campfire cooking easy! This video, the second of a series of 3, demonstrates some basic 1-pot meals: chicken stew, beef stew and a pot of beans. For more information about Texas state parks, including free dutch oven cooking classes, visit www.LifesBetterOutside.org.
View full recipe at www.manjulaskitchen.com INGREDIENTS: 1 cup toor dal 3 cups water 1 teaspoon salt ½ teaspoon turmeric 1 tablespoon fine chopped ginger 1 teaspoon mango powder 1 teaspoon garam masala VEGITABLE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed ½ teaspoon red chilly powder 2 bay leaf Pinch of hing (asafetida) 1 medium size chopped tomato 1 small zucchini chopped about 1 inch long cubes 6 string beans chopped about 1 inch long GHEE TARKA 2 tablespoon clear butter same as ghee ½ teaspoon cumin seed ½ teaspoon black mustard seed 2 bay leaves pinch of hing (asafetida) 4 whole red chilly ¼ teaspoon paprika