Currently viewing the tag: "Best"

Question: what is the best cooking school in New York and Seattle?
I am planning on going to cooking school, and I was wondering what is the best cooking school in NYC and Seattle (I may move to Seattle).

Thanks.

Answer:

Answer by mark
The Culinary Institute of America is in Hyde Park about 1 hour north of NYC

Here is a complete list

http://www.cookingschools.com/cities/new-york-cooking-schools-institutes.html.

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Question: What is the best cooking fuel to use for interior camping?
I must perform a lab to prove which fuel (out of ethanol, isopropanol or liquid paraffin) would be the best for cooking for interior camping. How would I show, with a lab, the best cooking fuel to use?

Answer:

Answer by SciMann
_____Calorific value per gram you have to tote

Ethanol (C2H5OH) = ?? kJ/g
Paraffin (C10H22) = ?? kJ/g
Isopropanol (C3H7OH = ?? kJ/g

Look up values here: http://en.wikipedia.org/wiki/Heat_of_com…

Quickie (no lookie) answer: the higher the % O, the lower the calorific value

Of course there may other reasons BESIDES calorific value (medicinal value ala the elixir “Hadicol”) and CO and soot generation. All generate CO2.

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Question: Where can I find the best vegan recipes?
I am looking for different vegan recipes & also for recipes for texured veggie protein. I would love to find a variety of vegan recipes. Thanks.

Answer:

Answer by Joyce T
www.vegweb.com There is a recipe search engine on the site and comments on each by people who tried each post.

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Question: Best recipes that go really well with beer?
I am a huge fan of drinking beer and love all the normal stuff like pizza, nachos, nuts, etc but I am looking for something different. Does anyone have any recipes for things that would go great with beer?

Answer:

Answer by jccollegegirl03
Beer Cheese Soup

Brats with Sour Kraut and mustard.

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Recipes
by Smaku

Question: Say I wanted to create my own recipes what would be the best way to go at that?
I’ve never created my own recipe but I’ve sort of deviated from recipes but I get kind of nervous to try to create my own recipes! Haha. If it helps I like to bake and im trying to make my own recipes for baked goods, including cookies and breads.

Answer:

Answer by poindextera
Just start cooking but don’t forget to write down what you do.

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Question: What is the best way to organize recipes?
I have recipes from magazines, cookbooks, email newsletters, recipe cards, etc. It’s crazy! I am leaning towards putting them on the computer since eventually it will all be on computer anyway; however, I don’t have a computer in my kitchen and I like something right in front of me when I am cooking. I could always print it off the computer to take in the kitchen, but I don’t know… Which is best: computer, recipe box, recipe album (3 ring binder) or something else? I want something efficient that will enable me to downsize all of my recipes to save room.
I am not very computer literate and I would want something that is user friendly and appealing – I don’t know if Word or Excel would do that. I would also want to be able to search by ingredients, category (ie. Main Dish), etc.

Answer:

Answer by Annie
Some new Microsoft products are very organize-friendly,although I personally like recipe books. They look like scrapbooks when put neatly together and whenever I pull mine out people always comment on all the different colors. Clear a day and take the time to make one!

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Question: Best recipes for chocolate martinis and lemon drops?
Please only give me recipes YOU USE> I know how to google things like this = ] I want a recipe that is tried and true, and that does not cost too much money to gather the ingredients. I will be 21 next month and know nothing about alcohol except that I like lemon drops and chocolate martinis! So with your recipe, please tell me the brands of each ingredient that you recommend/use. Thank you!

Answer:

Answer by caroline w
2 ounces of Godiva Dark Chocolate liqueur
2 ounces of Creme de Cacao
1 ounce of half-and-half
2 ounces of freezing Goldenbarr Chocolate vodka
1 tablespoon of shaved white chocolate
2 well chilled, classy looking martini glasses
The mix

Combine the Godiva Chocolate liqueur, Creme de Cacao, and Goldenbarr Chocolate vodka into a cocktail shaker half full of cracked ice.
Shake for one full minute.
Add the half-and-half to the shaker and gently swirl (circular motion).
Strain your fine chocolate creation into your martini glasses.
Top each martini with shaved chocolate.
You’ll be in chocolate heaven.

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