Question: Recipes??!!?
Okay, well we need recipes for quick appetizers for my sisters graduation.
PLEASE HELP!!! We have no idea on what to make. Salsa, dips, stuff like that..
Links or recipes would be greatly appreciated.
Thanks in advance!~

Answer:

Answer by Been There~Done That!
Taco Boats

Get a package of Wonton Wraps. They come 60 to a pack. Get three pounds of ground beef and 1 large sweet onion and 3 packages of Ranch Dressing Mix (dry). Brown your meat and chopped onion and add the Ranch dressing Mix. Blend well.

With the Wonton wraps place themin a muffin tin and pre bake them to form a little bowl. Place them on a large cookie sheet as you pre-bake.

Spoon in the meat mixture to each cup and top with grated cheddar cheese and place back in the oven to melt the cheese.

Toppings can range from salsa, guacamole, shredded lettuce and chopped tomatoes.

They will disappear.

7 Layer Dip

1 16-ounce can refried beans
1 teaspoon garlic powder
1 teaspoon cumin
2 large avocados
2 teaspoons grated onion
1 cup sour cream
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup green onion, chopped
1 cup tomatoes, chopped
1/2 cup black olives, sliced
# In a small bowl, mash the refried beans with a fork, to soften, and stir in the garlic and cumin. Thin the bean mixture, if necessary, with a little water, milk, or, preferably, sour cream. Spread the bean (dip) evenly on a large serving platter.
# Cut the avocados in half, lengthwise, and remove the seeds. Scoop the meat into a small bowl; mash with a fork and stir in the grated onion. Carefully spread the avocado (dip) onto the bean dip to within 1/2″ of the edge of the bean dip.
# Add the remaining layers one at a time, each to within 1/2″ of the last layer, in this order: sour cream, Cheddar, Monterey Jack, green onions, tomatoes, and black olives. Whoops! That’s 8 layers. Quick, eat a layer!
# Serve with tortilla chips.

BBQ Smokies

2 – 10 oz. jar Grape Jelly
2- 12 oz. jar Heinz BBQ Sauce (or your favorite)
4 pkgs. Little Smokie Sausages

Heat all together in a crockpot. Let simmer and Serve!

Pudding Croissants

Make some pudding (Jello brand is fine). Make it a little bit firmer than you would normally and use any flavor you want. Get a large package of Croissants and slice them in half. Spon pudding in each half and top with the other. Sprinkle with powdered sugar.

Spaghetti Salad

8 oz. thin spaghetti
1 8oz. bottle Italian Dressing
1/2 bottle McCormicks Salad Supreme Seasoning
Cucumbers, sliced
tomatoes, sliced
celery, diced
1 onion

Cook the spaghetti according to package directions. Pour dressing over the hot spaghetti and let sit overnight in the fridge.
Before serving add the cucumbers, tomatoes, and celery. Then add the 1/2 bottle of McCormicks Salad Supreme and the onion.

Szechuan Chicken Wings Recipe

Chicken wings – 12 to 15
Dry chili flakes – 1 to 2 teaspoons
Orange – 1
Ginger – 5 slices
Minced garlic – 1 teaspoon
Green onion – 2 (chopped)
Honey – 1 to 2 teaspoons
Light soy sauce – 1/4 cup
Sesame oil – 2 to 3 tablespoons
Corn starch – 2 teaspoons

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Grate about 2 teaspoons of orange peel, and juice the orange to make about 1/3 cup of orange juice.
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Mix the orange peel, juice, ginger, garlic, green onion, soy sauce, sesame oil, honey, and red chili flakes. Mix well, and then evenly coat the chicken wings.
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Let it stand for 30 to 45 minutes The longer the better – over night if you wish.
*
In a large frying pan, add 3 tablespoon of oil, and turn heat on medium-high. Add in the chicken wings and reserve the sauce. Fry one side of the chicken wing for 7 to 10 minutes. Flip and fry the other side of the chicken wing.
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Cook until the chicken wings are browned.
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Take the chicken sauce and boil in a small pot. Add the corn starch to thicken. Serve this with the chicken wings.

You can adjust the chili pepper in this recipe depending on how spicy you want your chicken wings. This is a fantastic chicken wing recipe to make for your family or entertain guests