Grow. Cook. Eat. - Radish Green Tartine

Easy-to-grow radishes and greens can be used as healthy, delicious ingredients for tartines, which are similar to open-faced sandwiches. Find out how fast and easy it is to grow, harvest and cook radish green tartines with helpful hints from an organic gardener in this free video on garden-to-table cooking.

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10 Responses to Grow. Cook. Eat. – Radish Green Tartine

  1. mamma4Sara says:

    I tried to find you on facebook but I couldnot find it.

  2. redherringbone says:

    love the fish pitcher

  3. Billythachikk says:

    @javamanpr > Probably medium to high temp.
    And then you really just have to smell your way, and look at it, I think.

  4. stefan98TH says:

    awesome!

  5. kellyk1ful says:

    this looks fabulous! who knew, radishes?

  6. pukeko230 says:

    @kiizutsuita I was about to ask the same question :)

  7. kiizutsuita says:

    Whats your facebook page?!!

  8. javamanpr says:

    What’s the temp and time on the toast?

  9. Helen791008 says:

    Looks delicious♡

  10. moo13mn says:

    yum!!!

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