Comments for Variety in Your Life http://www.varietyinyourlife.com Fri, 17 Feb 2012 15:51:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Recipes??? by iammom1 http://www.varietyinyourlife.com/recipes-10/#comment-8028 iammom1 Fri, 17 Feb 2012 15:51:24 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8028 If all you have is hamburger meat and cream of mushroom, try this: brown your hamburger meat, add salt and pepper to taste pour your cream of mushroom soup in, add a little water(about a can) serve this over toast if you have it. It doesn't sound good, but it really is. My dad showed me how to make it when I was a kid and mom was in the hospital. I've made it for my family, and they enjoy it. It's good for something different. Enjoy!! If all you have is hamburger meat and cream of mushroom, try this:

brown your hamburger meat, add salt and pepper to taste
pour your cream of mushroom soup in, add a little water(about a can)

serve this over toast if you have it.

It doesn’t sound good, but it really is. My dad showed me how to make it when I was a kid and mom was in the hospital. I’ve made it for my family, and they enjoy it. It’s good for something different.

Enjoy!!

]]> Comment on Recipes??? by Sugar PIe http://www.varietyinyourlife.com/recipes-10/#comment-8027 Sugar PIe Fri, 17 Feb 2012 15:36:13 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8027 (CAMPBELL'S) BEST-EVER MEAT LOAF 1 can Campbell's condensed Golden Mushroom Soup, divided 2 lbs ground chuck 1/2 cup fine dry bread crumbs 1 egg, beaten 1/3 cup finely chopped onion 1 tbsp. Worcestershire sauce 1/3 cup water In large bowl, thoroughly mix 1/2 cup of the soup, the beef, bread crumbs, egg, onion & Worcestershire. In 12 x 8" baking pan, firmly shape meat into 8 x 4" loaf. Bake at 350 degrees for 1 1/4 hours or until done. Remove meat loaf to platter, keep warm. Spoon off all but 3 tbsp. drippings from pan. Stir remaining soup & the water into drippings in pan, scraping up brown bits from bottom. Over medium heat, heat soup mixture until hot, stirring constantly Serve gravy with meat loaf. Makes 8 servings. _____________________________ (CAMPBELL’S) BEST-EVER MEAT LOAF

1 can Campbell’s condensed Golden Mushroom Soup, divided
2 lbs ground chuck
1/2 cup fine dry bread crumbs
1 egg, beaten
1/3 cup finely chopped onion
1 tbsp. Worcestershire sauce
1/3 cup water

In large bowl, thoroughly mix 1/2 cup of the soup, the beef, bread crumbs, egg, onion & Worcestershire. In 12 x 8″ baking pan, firmly shape meat into 8 x 4″ loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Remove meat loaf to platter, keep warm.

Spoon off all but 3 tbsp. drippings from pan. Stir remaining soup & the water into drippings in pan, scraping up brown bits from bottom. Over medium heat, heat soup mixture until hot, stirring constantly Serve gravy with meat loaf.

Makes 8 servings.
_____________________________

]]> Comment on Recipes??? by BlueSea http://www.varietyinyourlife.com/recipes-10/#comment-8026 BlueSea Fri, 17 Feb 2012 15:32:00 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8026 My mom used to make this casserole where she put raw hamburger in the bottom of a 9x9 pan, added a drained can of veggies on top, some frozen tater tots and dump a can of Cream of Mushroom soup on it. I would think you could do something like that and improvise with what you have. I would guess bake at 350 for about 1/2 hour or until meat is no longer pink. My mom used to make this casserole where she put raw hamburger in the bottom of a 9×9 pan, added a drained can of veggies on top, some frozen tater tots and dump a can of Cream of Mushroom soup on it. I would think you could do something like that and improvise with what you have. I would guess bake at 350 for about 1/2 hour or until meat is no longer pink.

]]> Comment on Recipes??? by floridacrain http://www.varietyinyourlife.com/recipes-10/#comment-8025 floridacrain Fri, 17 Feb 2012 14:53:45 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8025 If you have some elbow macaroni or egg noodles you can make a faux goulash. Brown the ground beef with some onions, cook the pasta and then mix all together with the soup and 1/2 can of milk! If you have some elbow macaroni or egg noodles you can make a faux goulash. Brown the ground beef with some onions, cook the pasta and then mix all together with the soup and 1/2 can of milk!

]]> Comment on Recipes??? by shey l http://www.varietyinyourlife.com/recipes-10/#comment-8024 shey l Fri, 17 Feb 2012 14:25:14 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8024 yeah you can make salsbury steak.. do you have crackers too take brackers, hamburger and salt and pepper mix up pat out patties.. fry for about 10 min then in a baking dish addd cream of mushroom and patties an dbake for 40 minutes. it is good!!! good luck.. hope you enjoy yeah you can make salsbury steak.. do you have crackers too

take brackers, hamburger and salt and pepper mix up pat out patties.. fry for about 10 min then in a baking dish addd cream of mushroom and patties an dbake for 40 minutes. it is good!!!

good luck.. hope you enjoy

]]> Comment on Recipes??? by ♥RaCheL♥ http://www.varietyinyourlife.com/recipes-10/#comment-8023 ♥RaCheL♥ Fri, 17 Feb 2012 14:24:24 +0000 http://www.varietyinyourlife.com/recipes-10/#comment-8023 HAMBURGER PATTIES W MUSHROOM GRAVY ON TOP HAMBURGER PATTIES W MUSHROOM GRAVY ON TOP

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