Currently viewing the category:
"Cooking"
Question: How would you like your cooking class to be?
I want to organize an intensive Italian Cooking Class. I want to know from you what you would like to learn, how you would like it to be.
I was thinking about meeting twice a week for three weeks, for two hours ( 7-9pm) time to eat what we prepared included.
is this too much time, or too little?
This class would also explore psychological features of eating and would link the cooking experience with cultural facts ( hystory of recipes, cities and landscapes in Italy when they are made…)
do you think you would be interested?
please send me any suggestions you have , or simply your dreams!
thank you!
Answer:
Answer by rukidding
I’d like my cooking class in my home and about normal dishes cooked light. I’d like you to take me to the supermarket and show me how to shop for the best ingredients and show me how to cook it in my own home with my own stuff. The cultural and psychological features would be great. Maybe you could teach it as we cook.
Question: What kind of regular grocery store meat renders the most cooking lard?
When I cook like bacon or ribs I really like using the lard in cooking but I don’t really cook either one that much. What kind of meat can I cook every once in a while for the fat?
Answer:
Question: Is cooking turkey in a paper bag really harmful?
I am new to the whole cooking thing, and I actually cooked a turkey last year in a paper bag from the grocery store as per my neighbours instruction. It was the best tasting, moistest, beautifully brown turkey I have ever had the pleasure of eating in my lifetime – no exaggeration.
HOWEVER .. I am reading that there are toxins in the paper bags from the grocery store (I actually use a KFChicken bag but same thing really) and that its harmful to use them for cooking. Then I read that some people have done this every year for decades and no one got sick.
What do you guys think?
Answer:
Answer by Denise F
The chemicals come from the ink contained in the logo’s.
So long as you use a plain paper bag you should be fine.
YEY! Check out Cat’s video! www.youtube.com What should we cook next? Leave a comment! I GOT A NEW PO BOX! Strawburry17 333 Washington boulevard #613 Marina del Rey 90292 Getcha Burry onnn: New Designs/T-Shirt SALE!: bit.ly Let’s be friends!: Twitter: bit.ly Facebook: bit.ly Lifeburry: www.youtube.com Store: bit.ly Huge thanks to our judges: Grace – youtube.com
Hot Pilates App mhlo.co www.mahalo.com Visit HIPCOOKS! www.hipcooks.com Cook delicious crab legs with thehelp of Mahalo and Tristan! Check out all of Mahalo’s Cooking videos here www.youtube.com Check out these related Mahalo pages: How to Cook Trout: www.mahalo.com How to Grill Salmon: www.mahalo.com How to Make Perfect Sushi Rice: www.mahalo.com How to Make French Toast: www.mahalo.com How to Grill Ribs: www.mahalo.com How to Make Sushi: www.mahalo.com How to Bake a Potato: www.mahalo.com How to Cook Roast Beef: www.mahalo.com How to Make Yorkshire Pudding: www.mahalo.com How to Make Mashed Potatoes: www.mahalo.com Check out these Mahalo How-To Playlists: How to Use Facebook: www.youtube.com How to Use Adobe Photoshop: www.youtube.com How to Speak French: www.youtube.com How to Speak Italian: www.youtube.com How to Speak Japanese: www.youtube.com How to Speak Spanish: www.youtube.com How to Get into Shape: www.youtube.com How To Become a Pharmacist: www.youtube.com How To Become a Photographer: www.youtube.com How To Get a Job: www.youtube.com How To Make Cocktails: www.youtube.com How To Make Coffee Drinks: www.youtube.com
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook’s library. Learn more at chroniclebooks.com 9780811859332&store=books
Easy-to-grow radishes and greens can be used as healthy, delicious ingredients for tartines, which are similar to open-faced sandwiches. Find out how fast and easy it is to grow, harvest and cook radish green tartines with helpful hints from an organic gardener in this free video on garden-to-table cooking.
The first installment of Chef Chaz’s cooking experience while drunk experiments! In this episode, we cooked a nice breakfast for dinner meal, which included an omelette, pancakes, and bacon. Facebook: www.facebook.com
Question: How do I get rid of indian cooking smells in my house?
I have discovered how to cook delicious indian food and love the smell as it is cooking and also I love eating it, but my house now smells really strongly of onions and spices all of the time!
But I can’t stop cooking all of the wonderful dishes!! Lol!!
Please can anyone tell me a good way of getting rid of the strong smell?
Answer:
Answer by Pakm@n82
Not possible, my mother would open the windows and boil a hot water with vanilla extract and rose petals
Hey guys, I decided to make a meal for ya! Hope you like my lil video 
Let me know in the comments below what you think and if I should make more cooking vids for you. Add me on facebook to be the first to see my vids; www.facebook.com Stalk me on twitterrrrrrr here: twitter.com love yayayayayayay MO